This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Bread Machine White Bread
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- #28893
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 cup warm milk
1/4 cup warm water
4 teaspoons butter
3 cups bread flour
4 teaspoons sugar
3/4 teaspoon salt
1 teaspoon bread machine yeast
directions
Combine all the ingredients in the bread machine in the order directed by the machine manufacturer. Select the white bread setting with a light crust.
When the bake cycle is over, remove the pan from the machine and let it cool for 5 minutes before removing the bread from the pan. Let the bread cool completely on a wire rack before slicing.
Store the bread in an airtight container at room temperature for up to 4-5 days.
nutrition data
102 calories, 2 grams fat, 18 grams carbohydrates, 3 grams protein per slice. This recipe is low in sodium. This recipe is low in fat.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
December 3, 2015
I agree, this bread is great! I have the recipe memorized already.
August 18, 2012
This bread is wonderful. I now make one every day... yes, the whole loaf gets eaten in one day.