1 cup warm milk
1/4 cup warm water
4 teaspoons butter
3 cups bread flour
4 teaspoons sugar
3/4 teaspoon salt
1 teaspoon bread machine yeast
Combine all the ingredients in the bread machine in the order directed by the machine manufacturer. Select the white bread setting with a light crust.
When the bake cycle is over, remove the pan from the machine and let it cool for 5 minutes before removing the bread from the pan. Let the bread cool completely on a wire rack before slicing.
Store the bread in an airtight container at room temperature for up to 4-5 days.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
December 3, 2015
I agree, this bread is great! I have the recipe memorized already.
August 18, 2012
This bread is wonderful. I now make one every day... yes, the whole loaf gets eaten in one day.