Feta Greek Salad Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 small Romaine lettuce - torn into bite size pieces
3 Tomatoes; cut up
1 Onion; thinly sliced
1 Green pepper - seeded and chopped
1 Cucumber; peeled & sliced
1 cup Black olives, Greek
1/2 pound Feta cheese - sliced or cut into chunks
***Dressing***
1/4 cup Olive oil
2 tablespoons Vinegar
1 pinch Oregano
salt and pepper to taste
Directions:
Chill all vegetables, olives and cheese. Combine dressing ingredients. When ready to serve, toss all vegetables and olives. Top with cheese and serve with dressing.
This recipe from CDKitchen for Feta Greek Salad serves/makes 4
Recipe ID: 19750
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Cafeteria Line
Salad
Greek Salad