Slow Cooker Chicken And Noodles
A crock pot version of the classic dish, chicken and noodles. Just four simple ingredients (plus any seasonings you like) and your delicious meal is effortlessly assembled.
recipe at a glance
5 stars - 3 reviews
ready in: over 5 hrs
serves/makes: 4recipe id: 42986cook method: crock pot
4 boneless, skinless chicken breasts
2 cans (10.75 ounce size) cream of chicken soup
2 cans (15 ounce size) chicken broth
1 package homestyle egg noodles
Rinse chicken breasts and cut into chunks. Coat lightly with salt, pepper, and garlic powder (optional). Place in slow cooker.
Combine soups and pour over chicken.
Cook on low 8 hours. Two hours before serving add package of frozen noodles. Turn to high and stir occasionally.
532 calories, 9 grams fat, 66 grams carbohydrates, 43 grams protein per serving
ratings & reviews
|Oct 22, 2013 snaggletoothMember since: October 4, 2013
For simplicity, I buy the chicken pre-chunked. I just toss it all together, adding the egg noodles during the last hour or so. I don't use frozen noodles, just dry ones. They cook no problem.
Feb 27, 2012 Guest Foodie
This has become my staple recipe for entertaining. Easy for a good weeknight meal and even a dinner party. I've done it with veal, pork, and chicken, all with rave reviews. Probably my most requested meal.
Feb 4, 2007 Guest Foodie
I've given this recipe to some of my friends, it was really good! This is much better than canned chicken noodle soup.