For simplicity, I buy the chicken pre-chunked. I just toss it all together, adding the egg noodles during the last hour or so. I don't use frozen noodles, just dry ones. They cook no problem.
Feb 27, 2012
This has become my staple recipe for entertaining. Easy for a good weeknight meal and even a dinner party. I've done it with veal, pork, and chicken, all with rave reviews. Probably my most requested meal.
Feb 4, 2007
I've given this recipe to some of my friends, it was really good! This is much better than canned chicken noodle soup.