Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Baked Mushroom Chicken
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- #63638
serves/makes:
ready in:
30-60 minutes
30-60 minutes
4 reviews
ingredients
4 boneless, skinless chicken breast halves
1/4 cup all-purpose flour
3 tablespoons butter, divided
1 cup sliced, fresh mushrooms
1/2 cup chicken broth
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 cup Mozzarella cheese
1/8 cup grated Parmesan cheese
1/4 cup sliced green onions
directions
Flatten each chicken breast to 1/4 -inch thickness. Place flour in resealable plastic bag; add chicken, two pieces at a time. Seal and shake to coat. Repeat process for additional halves of chicken.
In large skillet, melt 2 tablespoons butter. Add chicken breasts, brown both sides. Transfer chicken breast to greased 13 by 9-inch pan. In same skillet, saute mushrooms in remaining 1 tablespoon butter. Add chicken broth, salt and pepper. Bring to boil, cook for 5 minutes. Spoon over chicken.
Bake uncovered at 350 degrees F for 20 minutes. Sprinkle with cheeses and green onions. Bake 5 minutes longer or until the chicken juices run clear.
added by
KristynKS
nutrition data
268 calories, 12 grams fat, 8 grams carbohydrates, 31 grams protein per serving. This recipe is low in carbs.
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reviews & comments
May 13, 2011
The prep was pretty simple. Instead of mozzarella I accidentally bought monterey jack cheese and it was delicious.
January 4, 2011
This recipe is awesome! It takes some time to get it all done, but the result is so worth it. My husband and kids loved it. Yum, Yum,Yum!!
June 4, 2008
Tried out this recipe on my husband and 4 young kids--they all loved it! I used whole wheat flour instead of white and nobody noticed the difference. I did not pound out the chicken very thinly, so I cooked it a bit longer. I will definitely make this again.
February 7, 2008
This dish is really good! It takes less than an hour, and the whole family loved it. I'd add a touch of white wine to the sauce, but it's fine without. I didn't pound the breasts that thinly, and it was OK anyway. Try it!