Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Chicken Taco Rice
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- #58576
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound boneless skinless chicken breasts, cut into strips
2 tablespoons oil
1 can chicken broth
8 ounces tomato sauce
1 package taco seasoning mix
1 1/2 cup instant rice, uncooked
1/2 cup shredded cheddar cheese
tortilla chips
directions
In a skillet with a cover, saute the chicken in the oil until opaque. Drain.
Add chicken broth, tomato sauce, and taco seasoning mix. Bring to a boil and simmer, covered for about 5 minutes, stirring occasionally. Stir in the instant rice, cover, remove from heat and let stand 5 minutes, until rice is tender.
Fluff with a fork, sprinkle with cheese and serve immediately, with tortilla chips.
added by
chefri
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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