Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Cheesy Chicken And Rice
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- #110141
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
6 boneless, skinless chicken breast halves
salt and pepper, to taste
garlic powder, to taste
1 small onion, chopped
1 small red bell pepper, chopped
1 cup chopped mushrooms
2 cans condensed cream of chicken soup
1 can condensed cheddar cheese soup
1 can water
1 cup frozen peas, thawed
shredded sharp Cheddar cheese
cooked rice or noodles
directions
Sprinkle chicken with seasonings and place in a crock pot. Mix together onion, bell pepper mushrooms, soups and water and pour over chicken. Cook on LOW for 6-8 hours.
Stir in peas and sprinkle with shredded cheese. Place lid back on crock pot just long enough to heat the heat and melt the cheese. Serve over cooked rice or noodles.
added by
sgre52160
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
317 calories, 12 grams fat, 18 grams carbohydrates, 34 grams protein per serving.
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