This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.


1 package McCormick Grill Mates zesty herb marinade
1/3 cup water
3 tablespoons olive oil
3 tablespoons white wine vinegar
2 pounds boneless skinless chicken breast halves
Mix Marinade Mix, water, oil and vinegar in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
Grill over medium-high heat 6 to 7 minutes per side or until cooked through.
Zesty and healthy! This easy-to-prepare boneless chicken has a great herb flavor that holds up well to the heat of the grill.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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reviews & comments
July 15, 2013
Incredibly easy recipe. Chicken was very flavorful.
We frequently buy these marinades when they go on sale, and I have to admit they are pretty good. I like it better when you grill the chicken outdoors.