If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.


4  boneless, skinless chicken breast halves
  OR
2 pounds chicken tenders
  
Marinade
4 tablespoons white wine
1 tablespoon brown sugar or honey
4 cloves garlic, finely minced
2 tablespoons hoisin sauce
1 tablespoon minced fresh cilantro
1 tablespoon finely minced ginger
1  green onion, minced
1  shallot, minced
1 tablespoon white vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon plum sauce
1 tablespoon peanut butter
1 teaspoon Chinese chili garlic paste
Combine all marinade ingredients. Divide marinade in half, reserving half as dipping sauce. Use the other half as a marinade, and marinate the chicken breasts or tenders 1-8 hours. 
 Place the marinated chicken breasts or tenders on the grill and grill about 5 minutes per side. 
 Serve with reserved marinade as dipping sauce.
Angiebaby
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.


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