This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Indonesian Grilled Chicken Breasts
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- #92899
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 boneless, skinless chicken breast halves
OR
2 pounds chicken tenders
Marinade
4 tablespoons white wine
1 tablespoon brown sugar or honey
4 cloves garlic, finely minced
2 tablespoons hoisin sauce
1 tablespoon minced fresh cilantro
1 tablespoon finely minced ginger
1 green onion, minced
1 shallot, minced
1 tablespoon white vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon plum sauce
1 tablespoon peanut butter
1 teaspoon Chinese chili garlic paste
directions
Combine all marinade ingredients. Divide marinade in half, reserving half as dipping sauce. Use the other half as a marinade, and marinate the chicken breasts or tenders 1-8 hours.
Place the marinated chicken breasts or tenders on the grill and grill about 5 minutes per side.
Serve with reserved marinade as dipping sauce.
added by
Angiebaby
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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