A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Indonesian Grilled Chicken Breasts
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- #92899
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 boneless, skinless chicken breast halves
OR
2 pounds chicken tenders
Marinade
4 tablespoons white wine
1 tablespoon brown sugar or honey
4 cloves garlic, finely minced
2 tablespoons hoisin sauce
1 tablespoon minced fresh cilantro
1 tablespoon finely minced ginger
1 green onion, minced
1 shallot, minced
1 tablespoon white vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon plum sauce
1 tablespoon peanut butter
1 teaspoon Chinese chili garlic paste
directions
Combine all marinade ingredients. Divide marinade in half, reserving half as dipping sauce. Use the other half as a marinade, and marinate the chicken breasts or tenders 1-8 hours.
Place the marinated chicken breasts or tenders on the grill and grill about 5 minutes per side.
Serve with reserved marinade as dipping sauce.
added by
Angiebaby
nutrition data
Nutritional data has not been calculated yet.
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