This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Grilled Chicken And Vegetable Kabobs
- add review
- #82000
Grilled chicken and vegetable kabobs are a great summertime meal. Plus they are low in fat and high in protein.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/3 cup olive oil
3 tablespoons white or white wine vinegar
2 tablespoons McCormick Grill Mates Montreal chicken seasoning OR McCormick Grill Mates 25% Less Sodium Montreal chicken seasoning
1 pound boneless skinless chicken breast halves, cut into 1 1/2-inch cubes
4 cups assorted vegetable pieces, such as bell pepper, onion, corn, zucchini and mushrooms
directions
Mix oil, vinegar and Chicken Seasoning in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. Alternately thread chicken cubes and vegetables onto skewers. Lightly sprinkle chicken and vegetables with additional Chicken Seasoning, if desired.
Grill over medium heat for 10 to 15 minutes or until chicken is cooked through or vegetables are tender, turning frequently.
Notes: Grill Mates Montreal Chicken Seasoning imparts the exceptional flavors of onion, garlic and herbs to these kabobs.
added by
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more chicken kabob recipes
see more mccormick grill mates recipes
reviews & comments