Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Grilled Chicken And Shrimp
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- #113752
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 pound medium shrimp
1 pound chicken breast, boneless
1/4 cup melted butter
2 cloves garlic, minced
1/2 teaspoon ground cumin
1 teaspoon onion powder
1 tablespoon lime juice
directions
To grill shrimp, peel and de-vein by splitting on underside down to tail. Try to avoid cutting meat (use a sharp knife or scissors). Cut chicken into 1 inch cubes.
Combine garlic, lime juice, butter, onion powder and cumin in a bowl, add shrimp and chicken. Stir to coat with butter sauce and refrigerate for 1 hour.
While starting the barbecue, string chicken and shrimp on separate skewers. Grill about 4 to 5 inches over hot to medium coals, turning a few times and basting with remaining marinade.
Cook shrimp for 5 to 6 minutes and chicken 10 to 12 minutes. Adjust grilling time according to temperature of coals and outside air.
Serve with rice or Italian pasta.
added by
ILENE
nutrition data
585 calories, 28 grams fat, 4 grams carbohydrates, 76 grams protein per serving. This recipe is low in carbs.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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