Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.


1 package McCormick Grill Mates baja citrus marinade
1/3 cup orange juice
1/4 cup olive oil
1 teaspoon grated lime or orange peel
2 tablespoons lime juice
1 teaspoon dried cilantro leaves
2 pounds boneless skinless chicken breast halves
Mix marinade mix, orange juice, oil, lime or orange peel, lime juice and cilantro in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
Broil or grill over medium-high heat 6 to 8 minutes per side or until chicken is cooked through, turning frequently.
NOTE: Citrus peel and juices flavor a marinade for chicken. If you're short on time, a 15-minute marination will still give zesty flavor to the chicken breasts. For maximum flavor, marinate up to 4 hours.


Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.



Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments