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Irish Tacos
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Shepherd's pie served in taco shells!. Ground beef is simmered with vegetables, Guinness, and Jameson whiskey, then piled into taco shells, and topped with cheesy mashed potatoes.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 tablespoon butter
1 pound ground beef
1/2 cup shredded carrots
1/2 cup diced peppers
1/4 cup diced onion
1/4 cup Guinness
1/4 cup Jameson
1 cup beef gravy
Kosher salt
pepper
1 cup mashed potatoes (leftover or instant, warm)
1 cup shredded cheddar cheese
6 taco shells
directions
Saute the beef, carrots, peppers and onions over medium heat for about 5 minutes.
Add the Guinness, Jameson, gravy, salt and pepper and reduce to a simmer until the liquid is almost gone, about 4-5 minutes.
Divide the meat mixture between the taco shells. Top with the mashed potatoes and the cheese.
added by
92037
nutrition data
473 calories, 33 grams fat, 18 grams carbohydrates, 21 grams protein per serving. This recipe is low in carbs.
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reviews & comments
April 14, 2016
These were good, sort of like eating shepherd's pie from a taco shell. The Guinness and Jameson imparted an interesting note of flavor to the meat filling. I think these were the first tacos I've had that weren't of the spicy variety.
September 23, 2013
I took this one step further and used ground lamb. Great recipe! Seems weird to be eating the flavor combos in a taco shell but we had fun with it