Double Decker Beef And Bean Tacos

Brown ground beef in skillet, crumbling into very fine pieces; drain. Return to skillet and add water and seasoning packet. Bring to a boil reduce heat and simmer 10 to 15 minutes or until liquid is absorbed.

Meanwhile, heat refried beans in a saucepan. Warm tortillas and taco shells according to package directions.

Assemble taco by spreading 3 tbsp. refried beans on warm flour tortilla (completely cover tortilla). Place hard taco shell on middle of flour tortilla and wrap up sides of taco.

Fill with beef, lettuce, cheese and tomatoes. Top with sour cream and/or taco sauce, if desired.