Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Double Decker Beef And Bean Tacos
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- #61821
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground beef
1 package (1.25 ounce size) taco seasoning mix
3/4 cup water
1 can (16 ounce size) refried beans
10 taco-size flour tortillas
10 hard taco shells
2 1/2 cups shredded lettuce
1 cup shredded cheddar cheese
1 tomato, diced
sour cream
taco sauce
directions
Brown ground beef in skillet, crumbling into very fine pieces; drain. Return to skillet and add water and seasoning packet. Bring to a boil reduce heat and simmer 10 to 15 minutes or until liquid is absorbed.
Meanwhile, heat refried beans in a saucepan. Warm tortillas and taco shells according to package directions.
Assemble taco by spreading 3 tbsp. refried beans on warm flour tortilla (completely cover tortilla). Place hard taco shell on middle of flour tortilla and wrap up sides of taco.
Fill with beef, lettuce, cheese and tomatoes. Top with sour cream and/or taco sauce, if desired.
added by
03chili
nutrition data
Nutritional data has not been calculated yet.
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