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Ramen Noodles & Hamburgers

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ready in: under 30 minutes
serves/makes:   6

recipe id: 66888
cook method: stovetop

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2 pounds ground beef
2 cans mushroom soup
4 packages beef-flavored ramen noodles


Form ground beef into patties. Brown with salt and pepper to taste, drain grease. When finished and still in the skillet add the mushroom soup and brown.

In a separate pot cook the noodles. Place the cooked noodles around the outside edge of the meat and serve in the skillet or a casserole dish.

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592 calories, 36 grams fat, 33 grams carbohydrates, 32 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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