Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Texas Beef Skillet
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- #66527
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound ground beef
3/4 cup chopped onion
1 can (16 ounce size) chopped tomatoes
1 can (15 ounce size) red kidney beans
1 cup quick-cooking rice
1 cup water
3 tablespoons chopped green bell pepper
1/2 teaspoon chili powder
2 teaspoons garlic salt
3/4 cup shredded cheddar cheese
corn chips, crushed
directions
Cook ground beef and onion till meat is browned and onion is tender. Drain off fat.
Stir in the undrained tomatoes, undrained beans, rice, water, green pepper, chili powder, and garlic salt. Reduce heat and simmer, covered, for 20 minutes, stirring occasionally.
Top with cheese. Cover and heat 3 minutes or till cheese melts. Sprinkle corn chips around edge.
added by
Snackster1973
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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