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Ham Peach Glaze

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  • #16772

serves/makes:
  
ready in:
  under 30 minutes

ingredients

3/4 cup brown sugar
1/4 cup peach nectar (or syrup from canned peaches)
1 1/2 tablespoon white vinegar
1/3 teaspoon ground cloves
16 whole cloves, or as needed

directions

Combine the brown sugar, peach nectar, vinegar, and ground cloves in a bowl and mix well.

Cut the skin of the ham in a diamond pattern. Insert the whole cloves, point side down, into the corners of the diamond.

Bake the ham as desired, basting several times with the peach glaze during the last 45 minutes or so of cooking time.


nutrition data

36 calories, 0 grams fat, 9 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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