It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Brown Sugar Ham Glaze
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- #18950
Make your ham the star of the show with this brown sugar glaze. It's a simple yet surprising combination that adds a rich, glossy finish to your favorite holiday centerpiece.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1/4 cup brown sugar
1/4 cup cider vinegar
1 tablespoon Dijon mustard
1 cup strong brewed coffee
1 cup soft bread crumbs
directions
Combine the brown sugar, vinegar, mustard, and coffee in a bowl. Whisk together until the sugar is dissolved.
Stir in the bread crumbs and mix well.
Spread the glaze over ham during the final 30 minutes of cook time. The glaze will give the ham a rich color.
nutrition data
12 calories, 0 grams fat, 3 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
May 29, 2008
yum!