Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Tuna And Spaghetti With Pesto Sauce
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- #97954
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup chopped parsley
1 tablespoon basil
1 teaspoon salt
1/8 teaspoon white pepper
2 cloves garlic, crushed
1/2 cup cooking oil
2 tablespoons butter, softened
3/4 cup grated Parmesan cheese
1/4 cup pine nuts
2 tablespoons hot water
13 ounces tuna, drained
8 ounces thin spaghetti pasta
directions
Combine parsley, basil, salt, pepper, garlic, oil, butter, cheese, pine nuts and water. Beat with a fork to combine thoroughly. Break tuna into large chunks; add to sauce and toss lightly.
Cook spaghetti according to package directions; drain and rinse. Pour sauce over spaghetti and toss lightly to coat thoroughly.
Serve with additional Parmesan cheese, if desired.
added by
LittleForestGypsy
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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