Tuna And Spaghetti With Pesto Sauce

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#97954

serves/makes:

ready in:
under 30 minutes

ingredients

1 cup chopped parsley
1 tablespoon basil
1 teaspoon salt
1/8 teaspoon white pepper
2 cloves garlic, crushed
1/2 cup cooking oil
2 tablespoons butter, softened
3/4 cup grated Parmesan cheese
1/4 cup pine nuts
2 tablespoons hot water
13 ounces tuna, drained
8 ounces thin spaghetti pasta

directions

Combine parsley, basil, salt, pepper, garlic, oil, butter, cheese, pine nuts and water. Beat with a fork to combine thoroughly. Break tuna into large chunks; add to sauce and toss lightly.

Cook spaghetti according to package directions; drain and rinse. Pour sauce over spaghetti and toss lightly to coat thoroughly.

Serve with additional Parmesan cheese, if desired.

added by

LittleForestGypsy

nutrition data

Nutritional data has not been calculated yet.

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