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Salsa Tonnata

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  • #69047
Salsa Tonnata - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

13 ounces white tuna in spring water
1/2 cup light mayonnaise
2 tablespoons capers, drained and rinsed
2 tablespoons lemon juice
2 tablespoons coarsely chopped Italian parsley
2 tablespoons Coarsely chopped fresh chives
freshly ground black pepper
hot cooked pasta

directions

Put all the ingredients except pasta in a food processor fitted with the metal blade. Pulse the machine several times. Scrape down the sides of the bowl, then continue processing until smooth.

Toss the sauce with cooked pasta as soon as the pasta is drained.

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nutrition data

Nutritional data has not been calculated yet.


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