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Imitation Crab Alfredo With Penne Pasta
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- #44483
serves/makes:
ready in:
under 30 minutes
under 30 minutes
6 reviews
1 comment
ingredients
1 package (16 ounce size) penne pasta or medium tube pasta
1/2 cup chopped onion
1/4 cup butter
16 ounces sour cream
1 can (10.75 ounce size) condensed cream of mushroom soup, undiluted
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 teaspoon black pepper
2 packages (8 ounce size) imitation crab meat, flaked
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
directions
Cook pasta according to package directions.
Meanwhile, in a large skillet, saute onion in butter until tender. Whisk in the sour cream, soup, milk, salt, garlic powder, Italian seasoning and pepper until blended. Cook and stir until heated through (do not boil). Stir in crab; heat through.
Drain pasta; top with crab sauce. Sprinkle with Parmesan cheese and parsley.
added by
b_layman_32
nutrition data
506 calories, 23 grams fat, 55 grams carbohydrates, 18 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
April 24, 2020
Delicious and easy to make
March 28, 2020
We had this tonight and it is the best alfredo dish we have ever made. I added broccoli just to add a veggie and it was amazing! Thank you!!!
June 28, 2019
Just made this recipe. I had to doctor it up after following it to the letter. It was way too much sour cream for my liking. I ended up doubling the seasonings, crushed up 2 garlic cloves, and added about 1/4 cup of white cooking wine. Let it render down and served it with garlic cheese toast. It was edible but I will DEFINATELY half the sour cream next time.
February 27, 2015
I liked it. I did add some cream cheese too yum!
April 10, 2014
This is a wonderful recipe. The only modification I made was adding real crab meat instead of imitation other than that I followed everything to the letter. Family loved it and all that sour cream added wonderful tang. This one's going in the recipe book
December 14, 2010
Ok. I just made this. Of course, I doctored it a bit. I added a little of each, white & red onions, bell peppers (red, green, yellow, orange), green onion, used half the sour cream, and replaced with a cup of heavy cream. I also added about 3/4 cup of shredded parmesan to the sauce. It was a bit sweet after all the imitation crab meat, (good for me, not quite the mrs.) so added in a good bit of ground peppercorn and sea salt, ground red pepper, some Tonys Creole seasoning and a capful of Crab Boil. Now it is AWESOME with a little bit of a kick! Thanks for the Beginning of an awesome recipe Hope this helps anybody else.
Made this last evening - spur of the moment "thing" - Finished and served dinner with salad and baked brownies in about 40 minutes - Guests rated it wonderful - most had second helpings.