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Creamy Ham And Peas Ziti
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- #126460
30-60 minutes
ingredients
1 jar (32 ounce size) Alfredo sauce
1/2 cup grated Pecorino Romano or Parmesan Cheese
12 ounces ziti, cooked according to package directions
16 ounces frozen peas
1 cup grape tomatoes cut into halves
2 cups diced smoked ham
1/2 cup fresh basil leaves chopped
2 tablespoons chopped fresh flat leaf parsley
1/2 cup bread crumbs
1 tablespoon melted butter
directions
Preheat oven to 375 degrees F.
Cook pasta according to directions. Drain.
In a large bowl mix the cooked pasta, peas, grated cheese, diced ham, basil, tomatoes and Alfredo sauce. Pour into a large greased casserole dish.
In a ziploc bag or small bowl add the bread crumbs, parsley and melted butter, mix well.
Sprinkle evenly over Pasta and bake for 15-20 minutes until golden brown and delicious and bubbly hot!
Serve with an artisan bread and green salad
cook's notes
I enjoy cooking, but I enjoy spending time with my family more. This recipe helps me do that! With this recipe when my kids come over for dinner, I get to spend quality time with them instead of quality time with my stove!
added by
ChefKellyDigby
nutrition data
Nutritional data has not been calculated yet.Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

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