Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ham-Stuffed Pasta Shells
- add review
- #109504
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (8 oz size) diced ham
1 package (10 oz size) chopped broccoli, thawed
1 package (16 oz size) jumbo pasta shells, cooked
1 package (8 oz size) soft style cream cheese with chives and onions
3/4 cup milk
directions
Cook pasta shells in boiling salted water until al dente. Drain immediately. Rinse shells in cold water.
Stir together, ham and broccoli. Stuff cooked pasta shells with ham mixture. Place stuffed pasta shells in microwave safe baking dish.
Stir cream cheese and milk together until smooth. Pour over shells. Cover with plastic wrap and vent. Microwave on high power 6 to 8 minutes.
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments