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Fusilli With Ham And Peas
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- #61831
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 teaspoon olive oil
1 onion, chopped
1 clove garlic, chopped
1 cup slivered ham
1 cup chopped tomato
1/2 cup chicken stock
1/4 cup light cream cheese
1 cup frozen peas
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1 pinch black pepper
3 cups fusilli pasta, (spirals)
2 tablespoons freshly grated Parmesan cheese
directions
In large nonstick skillet, heat oil over medium heat; cook onion and garlic, stirring occasionally, for about 5 minutes or until softened. Add ham, tomato and stock; gradually blend in cream cheese, stirring until melted.
Add peas, basil, oregano and pepper; reduce heat and simmer for 5 minutes. Meanwhile, in large pot of boiling salted water, cook pasta for about 8 minutes or until tender but firm.
Drain pasta well and add to skillet; toss to coat well. Serve sprinkled with cheese.
added by
03Sam
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 7, 2011
This was easy and delicious. DH loved it and said it reminded him of a dish he had in a restaurant. The only change I made was to substitute one can diced tomatoes for the fresh tomato and chicken stock. I also used whole grain rotini. What a great use for leftover ham! Thanks for the wonderful recipe; I will definitely make this again.