Colorful Tuna-Stuffed Peppers Recipe

ingredients

3 medium-large bell peppers (red, orange, or yellow)
OR
6 sweet banana peppers
1/2 cup peeled, seeded, and diced cucumber
1 can (12 ounce size) tuna packed in water, drained and flaked
1 large avocado, peeled and quartered
1 tablespoon fresh lemon juice
3 tablespoons light mayonnaise
1/4 cup snipped fresh chives
1/4 teaspoon salt
1/8 teaspoon lemon pepper
1/2 cup seasoned mini croutons
fresh chives, for garnish

directions

Cut peppers in half lengthwise and remove seeds and membranes. In a medium bowl, combine cucumber and tuna and toss together.

In a second bowl, mash 3/4 of the avocado with a fork. Add lemon juice, mayonnaise, chives, salt, and lemon pepper and mix thoroughly. Stir in tuna mixture. Cube remaining avocado and fold in gently.

Fill pepper halves with tuna-avocado mixture. Sprinkle with croutons and garnish with chives.

nutrition data

Nutritional data has not been calculated yet.