Ultimate Scrambled Eggs

For an extra kick, add a pinch of crushed red pepper flakes or hot sauce to the eggs.

Prevent the eggs from overcooking by removing them from the heat as soon as they are set and the cheese has melted.

Try different herbs or spices for variety, such as smoked paprika or chopped basil.

To make the eggs even creamier, you can add a splash of heavy cream or sour cream to the mixture.

If you prefer a stronger cheese flavor, substitute some or all of the Monterey jack with sharp cheddar or Parmesan.

Try adding diced tomatoes, bell peppers, or mushrooms to the scrambled eggs.

What is the purpose of cream cheese in scrambled eggs?

Cream cheese adds a creamy and rich texture to the eggs, making them extra decadent.

Can I substitute another type of cheese for Monterey jack?

Yes, feel free to use your favorite cheese or whatever you have on hand. It should be a cheese that melts reasonably well.

How should I cook the bacon for this recipe?

You can cook the bacon in a skillet on the stove, bake it in the oven, or even microwave it until crispy before crumbling it into the scrambled eggs. You can also use leftover cooked bacon in this recipe (we know the phrase "leftover bacon" doesn't exist for many people).

Can I make this recipe without bacon?

You can omit the bacon entirely or substitute it with cooked sausage, ham, plant-based meat, or even diced vegetables for a different twist.

Why should I not stir the eggs immediately when cooking in the pan?

Allowing the eggs to set slightly before stirring helps create larger, soft curds instead of tiny pieces. This results in a more silky texture.

Can I prepare the egg mixture in advance?

While it's best to cook the scrambled eggs fresh, you can pre-make the cream cheese and egg mixture and refrigerate, then cook when ready.

How do I prevent the eggs from becoming dry?

Cook the eggs until just set but still slightly creamy, as they will continue to cook from residual heat after removing them from the pan.

Should I season the eggs further after adding the salt and pepper?

Taste the eggs before serving and adjust the seasoning as needed. The cheese, bacon, and butter will add some salty flavor so you may not need to add anything else.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet.

Can I freeze leftover scrambled eggs?

Yes! These actually freeze fairly well even with the cream cheese as an ingredient. Make sure to cool them completely then store in an airtight container in the freezer for up to 2 months. Reheat while frozen, in a skillet over low to medium-low heat. The eggs may give off extra liquid which can be drained off.

Electric Mixer: For beating the cream cheese until fluffy and for mixing in the eggs smoothly. A hand mixer or stand mixer can be used. Optional: A whisk could be used in place of the electric mixer, though it may require more effort to achieve a fluffy texture.

Mixing Bowl: A large mixing bowl is required to combine the cream cheese, eggs, milk, and other ingredients.

Measuring Cups and Spoons: For measuring the milk, salt, pepper, chives, and cheese.

Non-Stick Skillet: Used for cooking the scrambled eggs, allowing for easy release of the eggs without sticking or burning.

Spatula: For gently scraping up the egg curds as they cook and for folding in the cheese and bacon without breaking the curds.

Knife: For chopping the fresh chives.

Box Grater or Shredder: For shredding the cheese. Freshly shredded cheese works best in recipes like this. Pre-shredded cheese contains starch that can make the cheese melt in clumps and disrupt the texture of the eggs.

Avocado Toast: Spread some creamy avocado on toasted bread and serve alongside the scrambled eggs for breakfast that's both filling and nutritious.

Breakfast Tacos: Scoop the ultimate scrambled eggs into warm corn tortillas and top with fresh salsa and cilantro.

Grilled Tomatoes: Serve grilled cherry tomatoes on the side for a burst of freshness and acidity that cuts through the richness of the eggs.

Hash Browns: Add a crispy layer of hash browns to your plate for a satisfying crunch.

Smoked Salmon: Top your ultimate scrambled eggs with thin slices of smoked salmon for a luxurious twist.

Fresh Fruit Salad: A refreshing fruit salad can brighten up the plate with a mix of sweet and tart flavors that balance the heaviness of the eggs and bacon. Think berries, citrus, and melon for a colorful burst.

Sriracha or Hot Sauce: A few dashes of Sriracha or your favorite hot sauce can bring a little heat to the dish.

Microgreens: Garnishing with microgreens adds a fresh, peppery bite that lightens up the dish and offers a pop of color.

Biscuit Sandwich: Place the ultimate scrambled eggs between buttery biscuits for an easy breakfast sandwich.

Crispy Fried Onions: Sprinkle some crispy fried onions on top for an extra savory crunch.

Wine Pairings
Chardonnay: A creamy, medium to full-bodied Chardonnay will complement the richness of the cream cheese and butter while balancing out the savory notes of the bacon. Look for one that's a bit oaky, as those buttery, vanilla undertones will play nicely with the Monterey Jack cheese.

Sauvignon Blanc: A crisp and zesty Sauvignon Blanc brings a refreshing acidity that cuts through the richness of the eggs and cheese. Seek out one with citrus and green apple notes for a tart counterpoint to the creamy dish.

Dry Riesling: If you're feeling adventurous, a dry Riesling can add a touch of floral and fruity brightness. Its bright acidity will complement the eggs without overwhelming them.

Other Alcohol Pairings
Mimosa: If brunch is calling your name, mix some bubbly with orange juice. The light, fruity flavors of the mimosa will mesh perfectly with the savory elements of the scrambled eggs.

Pale Ale: A smooth, hoppy pale ale adds a bit of maltiness that harmonizes with the bacon's saltiness. Look for one with citrus notes.

Cognac: Feeling fancy? A splash of cognac can be a delightful pairing. Its rich flavors will blend seamlessly with the creamy eggs and cheese, offering a luxurious touch to your morning feast.

Non-Alcoholic Pairings
Herbal Tea: A refreshing herbal tea, like chamomile or lemon verbena, can bring a light, aromatic balance that enhances the meal without competing for attention.

Fresh Orange Juice: Squeeze some fresh oranges for a sweet and tangy drink that adds brightness to your breakfast. It pairs well with just about everything on your plate and provides a nice boost of vitamin C!

Tomato Juice: An unexpected choice, but hear me out! A bit of tomato juice can add a savory punch that complements the flavors of the bacon and eggs.