Beer makes batters better, meat more tender, and sauces more flavorful.

Enjoy a luxurious twist on classic scrambled eggs. Baby shrimp and brie cheese take your breakfast eggs to a new level.
1 teaspoon butter
5 large eggs
1/2 cup milk
salt, to taste
black pepper, to taste
cayenne pepper, to taste
5 ounces Brie cheese, cut in small cubes
1/2 cup cooked baby shrimp
1 teaspoon minced fresh chives
Melt the butter in a skillet over medium heat.
Whisk together the eggs and milk until smooth. Add the Brie, salt, pepper, and cayenne to the eggs and stir gently. Pour the egg mixture into the skillet and stir for 30 seconds.
Add the shrimp and chives to the eggs and cook, stirring occasionally, until the eggs are set and lightly scrambled and the shrimp are heated through.
Serve the shrimp and Brie scrambled eggs immediately.
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
reviews & comments