Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

Enjoy a luxurious twist on classic scrambled eggs. Baby shrimp and brie cheese take your breakfast eggs to a new level.

1 teaspoon butter
5 large eggs
1/2 cup milk
salt, to taste
black pepper, to taste
cayenne pepper, to taste
5 ounces Brie cheese, cut in small cubes
1/2 cup cooked baby shrimp
1 teaspoon minced fresh chives
Melt the butter in a skillet over medium heat.
Whisk together the eggs and milk until smooth. Add the Brie, salt, pepper, and cayenne to the eggs and stir gently. Pour the egg mixture into the skillet and stir for 30 seconds.
Add the shrimp and chives to the eggs and cook, stirring occasionally, until the eggs are set and lightly scrambled and the shrimp are heated through.
Serve the shrimp and Brie scrambled eggs immediately.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.

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