Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

Enjoy a luxurious twist on classic scrambled eggs. Baby shrimp and brie cheese take your breakfast eggs to a new level.

1 teaspoon butter
5 large eggs
1/2 cup milk
salt, to taste
black pepper, to taste
cayenne pepper, to taste
5 ounces Brie cheese, cut in small cubes
1/2 cup cooked baby shrimp
1 teaspoon minced fresh chives
Melt the butter in a skillet over medium heat.
Whisk together the eggs and milk until smooth. Add the Brie, salt, pepper, and cayenne to the eggs and stir gently. Pour the egg mixture into the skillet and stir for 30 seconds.
Add the shrimp and chives to the eggs and cook, stirring occasionally, until the eggs are set and lightly scrambled and the shrimp are heated through.
Serve the shrimp and Brie scrambled eggs immediately.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

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