Scrambled Eggs And Potatoes Recipe

Wash potatoes and then carefully peel them. Next rinse the potatoes. Cut into 2 inch long strips (like French fries).

Then heat oil in fry pan and fry potatoes until golden brown. Crack eggs in a bowl. Scramble eggs with a whisk or fork and pour into fry pan. Use a spatula to continue scrambling eggs in fry pan mixing them in with the potatoes until well cooked.

Add a dash or two of salt and pepper at the end. Serve while hot on a large plate or platter. Add some ketchup if you like. This is so easy to make and tastes delicious.