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Scrambled Eggs And Potatoes Recipe

Submitted by: bettyboop

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
4 eggs
2 medium potatoes
2 tablespoons pure olive oil (not extra virgin)
salt and pepper to taste

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Directions:

Wash potatoes and then carefully peel them. Next rinse the potatoes. Cut into 2 inch long strips (like French fries).

Then heat oil in fry pan and fry potatoes until golden brown. Crack eggs in a bowl. Scramble eggs with a whisk or fork and pour into fry pan. Use a spatula to continue scrambling eggs in fry pan mixing them in with the potatoes until well cooked.

Add a dash or two of salt and pepper at the end. Serve while hot on a large plate or platter. Add some ketchup if you like. This is so easy to make and tastes delicious.

This recipe from CDKitchen for Scrambled Eggs And Potatoes serves/makes 4

Recipe ID: 100891

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