A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Potato And Egg Scramble
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- #71656
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 large potato, peeled and diced
1/4 cup chopped onion
1/4 cup chopped green or red bell pepper
4 eggs
1/4 cup skim milk
1/4 teaspoon salt
1/8 teaspoon black pepper
1 dash garlic powder
directions
Combine potato, onion and green pepper in a 9-inch microwave-safe pie plate. Cover with microwavable plastic wrap and microwave at HIGH 4 to 5 minutes or until potato is tender.
Combine eggs, milk, salt, pepper and garlic powder in a medium bowl, beating slightly. Pour over potatoes in pie plate.
Cover with microwavable plastic wrap and microwave at HIGH 4 minutes, stirring after 2 minutes. Let stand covered for 1 minute. Serve immediately.
added by
yoli343
nutrition data
Nutritional data has not been calculated yet.
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