Beer makes batters better, meat more tender, and sauces more flavorful.
Bacon And Potato Scramble
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- #90522
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 slices bacon, diced
1/2 cup potatoes, grated
1 tablespoon onion, minced
3 eggs, beaten
1/2 cup Cheddar cheese, grated
directions
Brown the bacon pieces in a skillet. Remove the bacon from the pan using a slotted spoon. Reserve.
Add the potatoes and onions to the pan. Brown, stirring frequently. Return the bacon pieces. Add the eggs and scramble with the potatoes. Top with the cheese and cover for 1 minute (or until melted). Serve warm.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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