Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cheese Herb Dumplings
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- #17772
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups flour
1 teaspoon salt
4 teaspoons baking powder
1 teaspoon chervil
1/3 cup cheddar cheese, grated
1 egg, beaten
3 tablespoons butter, melted
2/3 cup milk
directions
These fluffy dumplings with crusty tops are excellent with chicken stew and may be adapted for beef stew by substituting rosemary and thyme for chervil and omitting the cheese
Stir flour, salt, baking powder and chervil together. Stir in cheese.
Mix egg, butter and milk together and stir into flour mixture to make a moist, stiff batter. Using 2 teaspoons, drop dumplings over bubbling stew. Cover and cook for 15 minutes, keeping stew at a slow boil. Cook, uncovered, for 5 minutes longer.
added by
lynnzs
nutrition data
Nutritional data has not been calculated yet.
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