A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

Who says you need tea to make tea? Boiling grapefruit juice with whole spices makes a calming, delicious beverage.
2 cups fresh ruby red grapefruit juice
2 tablespoons honey
1 cinnamon stick
1/2 teaspoon whole allspice berries
1/2 cup water
extra cinnamon stick
grapefruit wedge
Combine the juice, honey, cinnamon stick, allspice, and water in a saucepan or kettle over medium-high heat. Bring to a boil for 2 minutes.
Let cool slightly the strain the tea through cheesecloth to remove the spices and any pulp.
Serve with a cinnamon stick stirrer or wedge of grapefruit.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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