Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Sugar-Free Cranberry Salad
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- #57821
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (12 ounce size) cranberries
1 can (12 ounce size) frozen apple juice concentrate
1 package (6 ounce size) sugar-free cherry gelatin powder
1 can (15 1/4 ounce size) unsweetened crushed pineapple, with the juice
1/2 teaspoon lemon juice concentrate
1 cup tart apple, chopped
1 cup pecan pieces
directions
Combine washed cranberries and thawed apple juice; bring to a boil and simmer 10 minutes. Add Jello and stir 2 minutes or until completely dissolved.
When cool add the remaining ingredients and chill until ready to serve.
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nutrition data
311 calories, 10 grams fat, 35 grams carbohydrates, 10 grams protein per serving.
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