If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Lemon, Garlic, and Herb Marinade
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- #116376
under 30 minutes
ingredients
1/4 cup olive oil
2 lemons, zested
1/4 cup freshly squeezed lemon juice
3 cloves garlic, minced
1 tablespoon fresh herbs (rosemary or oregano), finely chopped
1 teaspoon freshly ground black pepper
directions
Combine the olive oil, lemon zest and juice, garlic, herbs, and pepper in a small bowl. Use as a marinade or basting oil for one pound of meat; marinate at least 3 hours before grilling or broiling.
added by
Pamela Chester, CDKitchen Staff
Read more: Quick and Easy Challenge
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Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.














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