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Lemon, Garlic, and Herb Marinade
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- #116376
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup olive oil
2 lemons, zested
1/4 cup freshly squeezed lemon juice
3 cloves garlic, minced
1 tablespoon fresh herbs (rosemary or oregano), finely chopped
1 teaspoon freshly ground black pepper
directions
Combine the olive oil, lemon zest and juice, garlic, herbs, and pepper in a small bowl. Use as a marinade or basting oil for one pound of meat; marinate at least 3 hours before grilling or broiling.
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nutrition data
45 calories, 5 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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