Steak Marinade Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1.25 cups
Ingredients:
1/2 cup oyster sauce
1/4 cup maple syrup
1/4 cup Worcestershire
1/4 cup soy sauce
1 tablespoon dry mustard
4 cloves garlic, mashed into paste
Directions:
Combine all ingredients in a non-reactive container. Fish and seafood generally should be marinated anywhere from 20 minutes to one hour. Chicken should be marinated for at least half an hour, but no more than six hours. Pork should be marinated between two and four hours. Beef, by contrast, should be marinated overnight.
This recipe from CDKitchen for Steak Marinade serves/makes 1.25 cups
Recipe ID: 39175
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Steak Marinade
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