This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Szechwan Beef Marinade
- add review
- #62198
This zesty marinade adds a ton of flavor while also tenderizing the beef. Use the beef in your favorite Asian-style recipes. Hint: it's perfect for stir-frying.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 1/2 teaspoon sesame oil
2 cloves garlic, minced
1 teaspoon crushed dried red pepper flakes
1/4 cup lime juice
2 tablespoons soy sauce
2 tablespoons white wine vinegar
1/4 teaspoon sugar
directions
Heat the sesame oil in a small skillet over medium heat. Add the garlic and crushed red pepper flakes and cook, stirring, until the garlic is soft (do not let it burn).
Remove the pan from the heat and let cool slightly. Stir in the lime juice, soy sauce, vinegar, and sugar. Let cool completely.
Coat beef in the marinade and refrigerate for 6-12 hours then cook as desired.
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments