This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Quick Marinade For Grilled Vegetables
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An easy way to infuse your veggies with a ton of flavor before grilling. The quick balsamic marinade is perfect for onions, zucchini, eggplant, mushrooms, and more.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup balsamic vinegar
1/3 cup olive oil
1 teaspoon sea salt or kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon dried thyme
1 tablespoon dried oregano
directions
Combine all the ingredients in a non-reactive container or zip-top plastic bag. Mix well. Add vegetables that have been sliced as desired for grilling. Seal the bag and mix well. Let marinate at room temperature for 30 minutes (or in the refrigerator for 1-4 hours).
Remove the vegetables from the marinade and grill as desired.
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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