If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Glazetastic Bourbon Glaze For Grilled Meats
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- #83236
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup your favorite bourbon (sugary ones work best, like bulliet)
2 cups packed brown sugar
1 cup pineapple juice
2 beef bouillon cubes
1/2 cup Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon onion power
2 tablespoons hot sauce (or as desired)
directions
Combine everything in a sauce pan and bring to a boil, then reduce and let simmer for about 20 minutes. Cool, then taste it.
NOTE: If you like the taste of bourbon, you'll love this meat glaze that works exceptionally well with filet mignon, but can also work with just about anything meaty.
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