Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Glazetastic Bourbon Glaze For Grilled Meats
- add review
- #83236
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup your favorite bourbon (sugary ones work best, like bulliet)
2 cups packed brown sugar
1 cup pineapple juice
2 beef bouillon cubes
1/2 cup Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon onion power
2 tablespoons hot sauce (or as desired)
directions
Combine everything in a sauce pan and bring to a boil, then reduce and let simmer for about 20 minutes. Cool, then taste it.
NOTE: If you like the taste of bourbon, you'll love this meat glaze that works exceptionally well with filet mignon, but can also work with just about anything meaty.
added by
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments