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Bourbon Marinade
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- #18728
Bourbon marinade is a great way to add flavor to your food. It is simple to make and can be used on almost any type of meat. This marinade will give your food a nice smoky flavor with a hint of sweetness.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/4 cup bourbon
1/4 cup soy sauce
1/4 cup Dijon mustard
1/4 cup brown sugar
1 small onion, chopped fine
1/4 teaspoon garlic powder
1 dash Worcestershire sauce
directions
Combine all the ingredients in a non-reactive container or zip-top plastic bag and mix well to dissolve the brown sugar.
Add beef, chicken, pork, fish, seafood, or vegetables and marinate for 1-6 hours before cooking as desired.
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
April 9, 2007
Good marinade with ingrediants found in most kitchens.