Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Bourbon Marinade
- add review
- #18728
Bourbon marinade is a great way to add flavor to your food. It is simple to make and can be used on almost any type of meat. This marinade will give your food a nice smoky flavor with a hint of sweetness.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/4 cup bourbon
1/4 cup soy sauce
1/4 cup Dijon mustard
1/4 cup brown sugar
1 small onion, chopped fine
1/4 teaspoon garlic powder
1 dash Worcestershire sauce
directions
Combine all the ingredients in a non-reactive container or zip-top plastic bag and mix well to dissolve the brown sugar.
Add beef, chicken, pork, fish, seafood, or vegetables and marinate for 1-6 hours before cooking as desired.
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments
April 9, 2007
Good marinade with ingrediants found in most kitchens.