Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

Bourbon marinade is a great way to add flavor to your food. It is simple to make and can be used on almost any type of meat. This marinade will give your food a nice smoky flavor with a hint of sweetness.

1/4 cup bourbon
1/4 cup soy sauce
1/4 cup Dijon mustard
1/4 cup brown sugar
1 small onion, chopped fine
1/4 teaspoon garlic powder
1 dash Worcestershire sauce
Combine all the ingredients in a non-reactive container or zip-top plastic bag and mix well to dissolve the brown sugar.
Add beef, chicken, pork, fish, seafood, or vegetables and marinate for 1-6 hours before cooking as desired.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.

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reviews & comments
April 9, 2007
Good marinade with ingrediants found in most kitchens.