The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Morrison's Cafeteria Fried Shrimp
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- #88200
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds medium to large shrimp, cleaned and tails left on
vegetable oil, for deep frying
Batter
2 tablespoons baking powder
1 1/4 teaspoon salt
3 teaspoons paprika
3 1/4 cups all-purpose flour
1 egg, slightly beaten
3 cups cold water
Dredging Mixture
1 cup flour, sifted
1 teaspoon garlic powder
1/2 teaspoon white pepper
directions
Blot shrimp dry with paper towels and set aside. Heat several inches of oil to 340 degrees F in a deep, heavy pot or deep fryer.
Meanwhile, whisk the baking powder, salt and paprika into the flour. Whisk in the egg and water, blending well.
Combine the dredging mixture in a shallow dish. Hold shrimp by the tail, dredge, dip in batter and slip into hot oil. Fry a few at a time just until batter is golden. Drain on paper towels. Serve hot.
Recipe Source: Linda Cicero's Cook's Corner
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csranker
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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