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Italian Shrimp Galliano
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- #68234
Italian shrimp Galliano showcases succulent shrimp in a crispy Galliano batter, complemented by a delicately spiced sour cream sauce.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cups sifted flour
1/2 cup Galliano
1 cup warm water
1/3 cup vegetable oil
2 teaspoons salt
2 egg whites, beaten stiff
2 pounds fresh shrimp, shelled and deveined
vegetable oil for deep-frying
Galliano Sauce
1 pint sour cream
2 tablespoons chopped shallots or scallions
2 teaspoons dry mustard
1 teaspoon salt
1/4 cup Galliano
directions
For Sauce: Combine all sauce ingredients together. Chill for 4 hours.
For Shrimp: Blend together first 5 ingredients. Just before frying shrimp, fold egg whites into batter. Heat oven to 250 degrees F to hold fried shrimp.
Pour 3 to 4 inches of vegetable oil into a large saucepan. Coat shrimp with batter. When oil reaches 350 degrees F on deep-fat thermometer, add shrimp, about 8 at a time.
When shrimp are golden brown, remove from oil. Drain briefly on paper towel then transfer to warm oven. Serve with Galliano sauce.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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