This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer-Batter Fried Shrimp
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- #100539
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1/2 cup all-purpose flour
1/2 cup beer
1 teaspoon salt
1 1/2 pound shrimp, large
salad oil
directions
In small bowl, mix flour, beer, and salt.
Shell and devein shrimp; rinse with running cold water and pat dry with paper towels.
In 2-quart saucepan over medium heat, heat 2 inches salad oil to 375 degrees F on deep-fat thermometer (or heat oil in deep-fat fryer set at 375 degrees F).
Dip shrimp, one at a time, into batter and drop into hot oil. Fry shrimp until lightly browned, turning shrimp once, about 1 minute. Drain shrimp on paper towels.
added by
99bottlesofbeer
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
March 26, 2010
The proportions were perfect! I used Diamond Bear Southern Blonde, added a little bit of Cavender's and salt. The batter puffed as soon as I dropped the shrimp in the oil. Yummy! Three of us ate until we thought we'd burst. lol
January 6, 2010
This recipe is not correct. 1/2 cup of beer created a paste. Needed to add at least another 1/3 cup to create a batter. Also added pepper and garlic to batter. Salted and peppered shrimp before dipping and they came out great!