The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer-Batter Fried Shrimp
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- #100539
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1/2 cup all-purpose flour
1/2 cup beer
1 teaspoon salt
1 1/2 pound shrimp, large
salad oil
directions
In small bowl, mix flour, beer, and salt.
Shell and devein shrimp; rinse with running cold water and pat dry with paper towels.
In 2-quart saucepan over medium heat, heat 2 inches salad oil to 375 degrees F on deep-fat thermometer (or heat oil in deep-fat fryer set at 375 degrees F).
Dip shrimp, one at a time, into batter and drop into hot oil. Fry shrimp until lightly browned, turning shrimp once, about 1 minute. Drain shrimp on paper towels.
added by
99bottlesofbeer
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
March 26, 2010
The proportions were perfect! I used Diamond Bear Southern Blonde, added a little bit of Cavender's and salt. The batter puffed as soon as I dropped the shrimp in the oil. Yummy! Three of us ate until we thought we'd burst. lol
January 6, 2010
This recipe is not correct. 1/2 cup of beer created a paste. Needed to add at least another 1/3 cup to create a batter. Also added pepper and garlic to batter. Salted and peppered shrimp before dipping and they came out great!