Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Cherry-Rum Glaze
- add review
- #91812
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups unsweetened cherry juice
12 ounces frozen cherries, coarsely chopped
1/4 cup butter
1/4 cup dark brown sugar
1/4 cup dark rum
1/2 teaspoon ground cloves
1 teaspoon ground cinnamon
3 tablespoons cornstarch
3 tablespoons water
directions
Combine cherry juice, frozen cherries, butter, brown sugar and rum in a medium pan. Bring to a boil, reduce heat and simmer 5-6 minutes.
Combine cloves, cinnamon, cornstarch and water. Add to cherry mixture. Cook and stir 1-2 minutes until thickened.
Brush glaze over ham and bake in oven until ham is heated through. Remove from oven, slice and serve.
added by
maryw
nutrition data
16 calories, 1 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments