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Cherry-Rum Glaze Recipe

Submitted by: maryw

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   88

  

Ingredients:
2 cups unsweetened cherry juice
12 ounces frozen cherries, coarsely chopped
1/4 cup butter
1/4 cup dark brown sugar
1/4 cup dark rum
1/2 teaspoon ground cloves
1 teaspoon ground cinnamon
3 tablespoons cornstarch
3 tablespoons water

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Directions:

Combine cherry juice, frozen cherries, butter, brown sugar and rum in a medium pan. Bring to a boil, reduce heat and simmer 5-6 minutes.

Combine cloves, cinnamon, cornstarch and water. Add to cherry mixture. Cook and stir 1-2 minutes until thickened.

Brush glaze over ham and bake in oven until ham is heated through. Remove from oven, slice and serve.

This recipe from CDKitchen for Cherry-Rum Glaze serves/makes 88

Recipe ID: 91812

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