Beer makes batters better, meat more tender, and sauces more flavorful.
Creamy Parmesan Rice
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- #98465
Regular fluffy white rice is fine for most dishes, but it can't match the decadence of this parmesan rice. Thick and creamy, it's a great substitute for risotto if you don't feel like putting in the effort but still want an exquisite side for some fish or roast chicken.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup long grain rice
OR
2 cups instant rice
1 can (12 ounce size) evaporated milk or whole milk
1 tablespoon cornstarch dissolved in a little water
2 tablespoons butter
1 teaspoon salt
1 cup shredded real Parmesan cheese
directions
Prepare rice according to directions.
To make sauce, whisk the milk and dissolved cornstarch in a medium-sized saucepan. Add the butter and salt and stir over medium-high heat.
When butter has melted, add the cheese. Stir until cheese has melted and the sauce has thickened. When rice is ready, combine rice and sauce. Stir well.
added by
GRIFFIN
nutrition data
425 calories, 18 grams fat, 48 grams carbohydrates, 17 grams protein per serving.
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