What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

1 teaspoon finely grated lime zest
1 tablespoon fresh lime juice
2 tablespoons minced fresh cilantro
3 cups cooked rice (brown or white)
With a fork, stir the lime zest, lime juice, and cilantro into the cooked rice. Serve hot or cold.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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reviews & comments
August 26, 2009
We used brown rice and served the recipe warm. The lemon flavor was subtle (too many recipes go overboard with the citrus flavors). We served it with a spicy Mexican-flavor entree and it complemented it very well.