If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Nori Rice Balls
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- #62626
These cute rice balls make a great appetizer for Asian meals. The recipe calls for brown rice, but substituting in some sushi rice and adding fillings like avocado or smoked salmon gives you a fun variation on standard sushi rolls.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup quick brown rice
1 1/2 cup water
1/4 teaspoon salt
8 sheets sushi nori seaweed*
1/2 carrot
umeboshi paste*
directions
Cook rice in water over medium-high heat until tender and water is absorbed, then cool to room temperature. Cut carrot in 1/2-inch match sticks and steam lightly.
Place several spoonfuls of rice in the center of each nori sheet. Follow with several carrot sticks and a dab of umeboshi. Roll up into a ball.
Serve with a sauce made of soy sauce and grated ginger.
* Found in health food or Asian food stores.
added by
lazygtexas
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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