This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Bahama Breeze Restaurant Vegetable Saute
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- #92541
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 teaspoons extra-virgin olive oil
1 clove garlic, minced
1/2 red bell pepper, julienne
1/2 yellow bell pepper, julienne
1/2 green bell pepper, julienne
1/2 chayote squash, seeded and sliced
1 stick celery, sliced
1/4 cup chicken broth
8 mushrooms, sliced
1 teaspoon fresh thyme, chopped
1/4 teaspoon white pepper
2 tablespoons dry white wine
1/2 teaspoon salt
directions
Saute vegetables in olive oil over high heat, stirring often for 3 to 4 minutes. Reduce heat to low and add remaining ingredients.
Cook, stirring often, for 2 more minutes and remove from heat.
added by
mummy
nutrition data
56 calories, 3 grams fat, 6 grams carbohydrates, 2 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
May 23, 2010
Delicious and healthy! The variety of peppers make this a very attractive dish as well. The most time consuming part of the recipe is slicing the vegetables but once that is done the recipe itself takes mere minutes.