No-Bake Pesto Chicken Pizza

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#63073

serves/makes:

ready in:
under 30 minutes

ingredients

1 tablespoon olive or vegetable oil
1 medium stalk celery, chopped
1 cup cut-up, cooked chicken
1/3 cup pesto
1 package (8 ounce size) Italian bread shells (6 inches in diameter)
2 tablespoons freshly shredded Parmesan cheese
1/2 cup shredded lettuce

directions

Heat oil in 10-inch skillet over medium-high heat. Cook celery in oil 4 to 5 minutes, stirring occasionally, until crisp-tender

Reduce heat. Stir in chicken and pesto. Cook, stirring occasionally, until hot.

Spoon chicken mixture onto bread shells. Mix cheese and lettuce, then sprinkle over chicken mixture. Cut each bread shell in half.