Beer makes batters better, meat more tender, and sauces more flavorful.
Maple Cream Sauce
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- #40519
This sweet and creamy maple sauce can be used for breakfast on pancakes or waffles, or as a dessert over ice cream or cheesecake.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup real maple syrup
2 tablespoons butter
1/4 cup evaporated milk
chopped pecans, for garnish
directions
Combine the maple syrup and butter in a saucepan over medium-high heat. Bring to a boil and cook for 3 minutes.
Remove the saucepan from the heat and let the syrup mixture cool for 3-4 minutes.
Stir the evaporated milk into the syrup and mix well.
Use the sauce as desired and garnish with pecans.
nutrition data
Nutritional data has not been calculated yet.
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