A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Southern Steak Sauce
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- #5605
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 cup root beer
1 cup ketchup
2/3 cup molasses
1/2 cup apple cider vinegar
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon black pepper, ground
1 teaspoon onion powder
1 teaspoon salt
2 pounds sirloin steak
directions
Mix all ingredients except the steak in a large bowl. Add the steak, cover and marinate in the refrigerator at least 2 hours, better for 4 hours.
Preheat the grill.
Boil remaining marinade 5 to 10 minutes to desired thickness, stirring every once in a while.
Grill steaks 5 to 10 minutes or as desired. Serve with boiled sauce.
added by
thechef59
nutrition data
499 calories, 21 grams fat, 43 grams carbohydrates, 35 grams protein per serving.
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reviews & comments
April 19, 2014
Very tasty. Had to sub corn syrup instead of molasses as I had none.