Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Zabaglione Sauce
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- #33199
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
18 large egg yolks
1 cup sugar
1/2 cup marsala wine
directions
Combine all and cook over a double boiler, whisking always. When it reaches a thick ribbon stage it is done. Cool over a ice bath.
Great for topping bread pudding.
added by
phenomenal
nutrition data
Nutritional data has not been calculated yet.
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